For standard cakes, I recommend ordering at least 14 days in advance. For large or custom-designed cakes, weddings, or elaborate designs, please order 2–4 months in advance to ensure availability.

No. Standart cakes are pick-up only. I offer delivery & set-up for cakes that require it. Delivery fees vary depending on distance and cake size.

Absolutely! Tell us your preferences when sending the form. Plus attaching reference pictures is extremely helpful! However, all cakes are done in YOUR CAKE MAMA’s style. Check our Gallery for inspo!

Cakes are best stored in the fridge. For the best taste and texture, let the cake sit at room temperature for 1–2 hours before serving. This allows the buttercream to soften, giving a silky, smooth finish.

I use only the high-quality ingredients and always feature a seasonal item on the menu. Cakes are coated in meringue buttercream, which is lighter than traditional buttercream while still providing excellent stability.

No, the flowers are purely decorative and not meant to be eaten. Remove any flowers, toothpicks, wires, or other inedible decorations before enjoying the cake.